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June 9th News! The new website of EJournal.net is available online.

ISSN: 1613-4125

Editor-in-Chief: Hans-Ulrich Humpf

Publisher: John Wiley & Sons Ltd

Impact Foctor: 4.603

Abstracting/Indexing: Science Citation Index, Science Citation Index Expanded (SciSearch), Journal Citation Reports/Science Edition, Current Contents: Agriculture, Biology & Environmental Sciences, BIOBASE: Current Awareness in Biological Sciences, etc.

Website: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1613-4133/

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
 
  • Bioactivity - Nutritional and medical effects of food constituents including bioavailability and kinetics.
  • Immunology - Understanding the interactions of food and the immune system.
  • Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
  • Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

All submissions to the journal must be submitted online at http://mc.manuscriptcentral.com/mnf

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