Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
- Bioactivity - Nutritional and medical effects of food constituents including bioavailability and kinetics.
- Immunology - Understanding the interactions of food and the immune system.
- Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
- Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.
All submissions to the journal must be submitted online at http://mc.manuscriptcentral.com/mnf.
For more information about submission:
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1613-4133/homepage/ForAuthors.html/.