First published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.
JFP is intended for publication of research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with (i) causes (primarily microbial, microbially-derived toxins, food-related toxicants, and allergens) and pre- and post-harvest control of all forms of foodborne illness as well as risk assessment; (ii) contaminants (e.g., feces, insects, rodents) and their control in raw foods and in foods during processing, distribution, preparation, and service to consumers; (iii) causes of food spoilage and its control through processing; (iv) food fermentations and food-related probiotics; and (v) microbiological food quality and methods to assay microbiological food quality.
All submissions to the journal must be submitted online at
http://foodprotection.allentrack.net/cgi-bin/main.plex.
For more information about submission:
http://www.foodprotection.org/publications/instructions-for-authors/pdf/jfp-author-instructions.pdf.
JFP is intended for publication of research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with (i) causes (primarily microbial, microbially-derived toxins, food-related toxicants, and allergens) and pre- and post-harvest control of all forms of foodborne illness as well as risk assessment; (ii) contaminants (e.g., feces, insects, rodents) and their control in raw foods and in foods during processing, distribution, preparation, and service to consumers; (iii) causes of food spoilage and its control through processing; (iv) food fermentations and food-related probiotics; and (v) microbiological food quality and methods to assay microbiological food quality.
All submissions to the journal must be submitted online at
http://foodprotection.allentrack.net/cgi-bin/main.plex.
For more information about submission:
http://www.foodprotection.org/publications/instructions-for-authors/pdf/jfp-author-instructions.pdf.