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June 9th News! The new website of is available online.

ISSN: 0956-7135

Editor-in-Chief: G. Campbell-Platt

Publisher: Elsevier B.V.

Impact Foctor: 2.806

Abstracting/Indexing: Science Citation Index, Bulletin of the International Institute of Refrigeration, FSTA (Food Science and Technology Abstracts), etc.


Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers:

• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial risk assessment
• Quality assurance and control
• Good manufacturing practices
• Food process systems design and control
• Food Packaging
• Rapid methods of analysis and detection, including sensor technology
• Environmental control and safety
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.

All submissions to the journal must be submitted online at

For more information about submission:

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