British Journal of Nutrition - Food Sciences - 联系我们腾龙娱乐公司上分客服19116098882
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June 9th News! The new website of is available online.

ISSN: 0007-1145

Editor-in-Chief: G. C. Burdge

Publisher: Cambridge University Press

Impact Foctor: 3.453

Abstracting/Indexing: Science Citation Index, etc.


British Journal of Nutrition encompasses the full spectrum of nutritional science and reports of studies in the following areas will be considered for publication: Epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, and molecular and cell biology. The focus of all manuscripts submitted to the journal must be to increase knowledge in nutritional science.

The journal does NOT publish papers on the following topics: Case studies; papers on food technology, food science or food chemistry; studies of primarily local interest; complementary medicine; studies on pharmaceutical agents or that compare the effects of nutrients to those of medicines; substances that are considered primarily as medicinal agents; studies in which a nutrient or extract is administered by a route other than orally (unless the specific aim of the study is to investigate parenteral nutrition) nor studies using non-physiological amounts of nutrients (unless the specific aim of the study is to investigate toxic effects).

All submissions to the journal must be submitted online at

For more information about submission:

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