International Journal of Food Properties - Food Sciences - 联系我们腾龙娱乐公司上分客服19116098882
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June 9th News! The new website of is available online.

ISSN: 1094-2912

Editor-in-Chief: M. Shafiur Rahman

Publisher: Taylor & Francis, Inc.

Impact Foctor: 0.915

Abstracting/Indexing: Social Sciences Citation Index, Science Citation Index Expanded, Current Contents/Agriculture, Biology, and Environmental Sciences, BioSciences Information Service of Biological Abstracts, etc.


The International Journal of Food Properties publishes original research papers devoted to scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. It also brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.

All submissions to the journal must be submitted online at

For more information about submission:

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